Shamattawa Team- Saturday 7/16
Day 2July 16, 2016Up at the crack of dawn, the church ladies came at 5:30 to make breakfast for the four of us. A “FULL” breakfast it was. Eggs, bacon, potatoes, pancakes, sausage, juice, and Tim Horton’s coffee. We left Grand Rapids shortly after breakfast at about 7:00 AM. Drove as far as Ponton, a small junction café and gas station. After a quick stop there, we continued on to Thompson, arriving there by 10:45.